Crew members and front line employees across the network enjoyed Thanksgiving feasts courtesy of Endeavor. From a buffet line in Detroit, to turkey carved up and plated by the Chief Pilot, crews working on the holiday were treated to a home-cooked meal and time with colleagues. If they couldn’t make it into the crew room, several base managers made a point to run boxed meals planeside.
“Serving up a hot meal to our crews is just one small way we can say ‘thanks’ to our employees,” noted Russ Elander, VP of Flight Operations. “Hundreds of our employees were away from family and friends on the holiday, so we enjoyed serving them and simply sharing our gratitude.”